Books by Julia Turshen
“This is such a lovely book and it’s definitely different from any of the other ones that we have on our list this year. Bibi is the Swahili word for grandmother and the authors have interviewed and got recipes from grandmothers, so it’s not really the type of cookbook we’re used to. It’s not chef-y, it’s not from a blogger. These are everyday home cooks. Some of them have immigrated to the US or other places. Some of them are still in Africa. Some of them have immigrated within Africa. “ Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Julia Turshen were recommended
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1
One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
by Edd Kimber -
2
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by Nik Sharma -
3
Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry -
4
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by Hawa Hassan & Julia Turshen -
5
Ottolenghi Flavor: A Cookbook
by Ixta Belfrage & Yotam Ottolenghi
The Best Cookbooks of 2020, recommended by Becky Krystal
The Best Cookbooks of 2020, recommended by Becky Krystal
If nothing else, 2020 has at least given many of us a lot of time to experiment in the kitchen. Here Becky Krystal, lead writer for the Washington Post’s Voraciously, recommends cookbooks relevant for a year in which grocery shopping has been complicated and the world has become more interconnected than ever.
