Books by Rose Levy Beranbaum
Rose Levy Beranbaum is the author of many books on baking. Her first bestselling book, The Cake Bible, is currently on its 47th print run.
The Pie and Pastry Bible
by Rose Levy Beranbaum
She has great recipes for things like Danish pastries, and basic short crust and shortbread pastry – and she has a very clear voice. She enjoys herself, and you can tell she’s having fun.
The Cake Bible
by Rose Levy Beranbaum
She has written Rose’s Heavenly Cakes and The Cake Bible and what you need to know about baking, she knows. Every little trick of the trade to get it perfect, she knows.
Interviews with Rose Levy Beranbaum
Wonderful Cookbooks, recommended by Rose Levy Beranbaum
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
Interviews where books by Rose Levy Beranbaum were recommended
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1
Mastering the Art of French Cooking
by Julia Child & Louisette Bertholle and Simone Beck -
2
The Essentials of Classic Italian Cooking
by Marcella Hazan -
3
The Key to Chinese Cooking by Irene Kuo
by Irene Kuo -
4
A Platter of Figs and Other Recipes
by David Tanis -
5
The Cake Bible
by Rose Levy Beranbaum
Wonderful Cookbooks, recommended by Madhur Jaffrey
Wonderful Cookbooks, recommended by Madhur Jaffrey
The author, chef, and actress Madhur Jaffrey recommends five of her favourite cookbooks.
Yotam Ottolenghi recommends some of his Favourite Cookbooks
Yotam Ottolenghi, the accomplished chef, bestselling author and owner of several high-end London eateries, names the cookbooks he loves the most.
