Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell -

Man and the Natural World
by Keith Thomas -

Franchise: The Golden Arches in Black America
by Marcia Chatelain -

Diet for a Small Planet
by Frances Moore Lappé -

Between Meals
by AJ Liebling








