The Book of Jewish Food: An Odyssey from Samarkand to New York
by Claudia Roden
The book is divided in half, which the world’s Jews are, between Ashkenazi and Sephardic
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“The book is divided in half, which the world’s Jews are, between Ashkenazi and Sephardic.” Read more...
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Giles Coren, Cooks & Food Writer
