Recommendations from our site
“All the Chez Panisse books are great: it’s hard to choose one. But Chez Panisse Vegetables is great because Alice Waters is the woman who globalised the whole fresh groceries thing. She started the farmer’s market movement with her emphasis on organically produced food that tastes wonderful, and her recipes are very simple but inspiring, because you think if you do cook seasonally your food is going to taste good. She was very much inspired by Richard Olney.” Read more...
The best books on Favourite Cookbooks
Jojo Tulloh, Cooks & Food Writer
Other books by Alice Waters
Our most recommended books
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The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
Raw
by Charlie Trotter & Roxanne Klein -
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood -
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz
