Recommendations from our site
“It’s really hard to put your finger on what this book is because it’s such a medley. It’s part memoir, because she talks about snacks through the prism of the memorable occasions on which she’s had them—either when she’s first experienced them or where they play a particular role in her life. So her life comes into it. She talks about having a child. There’s a beautiful moment when she talks about having a lolly in the garden with her daughter, who’s about two years old and has started speaking. The daughter says something—I can’t remember what it was—but it was very ‘out of the mouths of babes.’ It’s a beautiful vignette. That then causes her to reflect on how difficult it’s been. She had a baby during lockdown. She doesn’t talk about this much, but she alludes to the fact that she had postnatal depression.” Read more...
The Best Food Books: The 2023 Fortnum & Mason Food And Drink Awards
Clare Finney, Cooks & Food Writer
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
