The Kitchen Diaries
by Nigel Slater
I love the simplicity of it and the cosiness of it. You can imagine being at home on a blowy November evening and creating a meal from whatever you happen to have lying around in the fridge.
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“I love the simplicity of it and the cosiness of it. You can imagine being at home on a blowy November evening and creating a meal from whatever you happen to have lying around in the fridge. I loved all of his columns in The Observer. He is such a wonderful food writer and cook. He isn’t a trained chef so there is an ease to his recipes. He gives very straightforward practical cooking advice, which is totally up my street.” Read more...
Sophie Dahl, Cooks & Food Writer
