The Female Chef: 30 Women Redefining the British Food Scene
by Clare Finney & Liz Seabrook
***Winner of the 2022 Fortnum & Mason Award for Best Debut Food Book***
Other books by Clare Finney and Liz Seabrook
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
