Recommendations from our site
“English food culture is contingent on our status as a mercantile empire power. That book is a wonderful introduction to, in a way, the irrelevance of trying to build for ourselves belatedly the culture that Elizabeth David thought we should have, rather than embracing what we’re actually good at, which is grabbing and reinventing things brought here by other people.” Read more...
The best books on The History of Food
Diane Purkiss, Historian
