World Atlas of Wine
by Hugh Johnson and Jancis Robinson
“I started work on The World Atlas of Wine almost 50 years ago, in 1970. After four editions, at six-year intervals, I canvassed the help of my friend Jancis Robinson…This eighth edition is in my view the best yet; a true tour de force, redesigned and rewritten for a very different world from the first – or even the seventh. Total worldwide sales of the Atlas are approaching five million copies in 14 languages. I’m afraid your previous editions just don’t quite cut it any more.” —Hugh Johnson on his website, Trad’s Diary.
Recommendations from our site
“Wine is nothing if not geography in a bottle.” Read more...
Jancis Robinson, Cooks & Food Writer
“What’s so amazing about the book is its compendious nature. It really covers so much. It captures the depth and range of the wine world.” Read more...
Randall Grahm, Cooks & Food Writer
