Books by Harold McGee
” If there’s one book that everybody should get it’s this book. He explains how cooking works and gives you the freedom to create your own things, to know when things go wrong, and he references other people’s books. He’s a wonderful true scientific writer and not dull.” Read more...
Rose Levy Beranbaum, Cooks & Food Writer
Interviews where books by Harold McGee were recommended
Wonderful Cookbooks, recommended by Rose Levy Beranbaum
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
The best books on His Fast Food Philosophy, recommended by Henry Dimbleby
The co-founder of the Leon chain of healthy fast food restaurants describes his growth as a chef through books, from Orwell to Jacques Pépin
Yotam Ottolenghi recommends some of his Favourite Cookbooks
Yotam Ottolenghi, the accomplished chef, bestselling author and owner of several high-end London eateries, names the cookbooks he loves the most.
