Books by Kwoklyn Wan
“There are a lot of familiar dishes in here—like your wonton soup, sticky BBQ ribs, sweet and sour pork. And then there’s also just really fun things that you can tell that he worked on himself, fun mash-ups. like steamed hotdog buns, Nutella mochi, Chinese-style buffalo wings. So you get a lot of the things you expect. And then a few bonuses that make you think, ‘oh, that’s new.’ It’s just a fun book.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Kwoklyn Wan were recommended
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1
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
by Tara Jenson -
2
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
by Nicole A. Taylor -
3
Good Enough: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen
by Leanne Brown -
4
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
by Kwoklyn Wan -
5
That Noodle Life: Soulful, Savory, Spicy, Slurpy
by Mike Le & Stephanie Le
The Best Cookbooks of 2022, recommended by Becky Krystal
The Best Cookbooks of 2022, recommended by Becky Krystal
Do you enjoy cooking up a storm in the kitchen? If so, you’ll love food writer Becky Krystal’s selection of the five best cookbooks of 2022—including a guide to sourdough bread, a fun exploration of all things noodle, and a collection of Juneteenth celebration foods.
