Books by Louise Gray
Louise Gray is an author and journalist based in Scotland. Formerly The Daily Telegraph‘s environment correspondent, she now specialises in writing about food, farming and climate change. Her first nonfiction book, The Ethical Carnivore, charted a year spent eating only meat from animals she had killed herself; her second, Avocado Anxiety, was declared the best investigative book of 2024 by the Guild of Food Writers.
Interviews with Louise Gray
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1
For the Love of Soil: Strategies to Regenerate Our Food Production Systems
by Nicole Masters -
2
Dirt to Soil: One Family’s Journey into Regenerative Agriculture
by Gabe Brown -
3
Rooted: Stories of Life, Land and a Farming Revolution
by Sarah Langford -
4
Land Healer: How Farming Can Save Britain’s Countryside
by Jake Fiennes -
5
The Farm Table
by Julius Roberts
The best books on Regenerative Agriculture, recommended by Louise Gray
The best books on Regenerative Agriculture, recommended by Louise Gray
Intensive agriculture, pesticides, and overuse of artificial fertilisers have badly impacted fertility in farming regions. But—says the award-winning environmental writer Louise Gray—new, soil-friendly methods are increasingly embraced by farmers on both sides of the Atlantic. Here, she recommends five of the best books on ‘regenerative agriculture.’
The best books on Eating Meat, recommended by Louise Gray
What does it mean to be an ethical meat-eater? Author and journalist Louise Gray chooses five books that examine the impact of our omnivorous lifestyle, and explains why she spent a year only eating the animals she had killed herself.
