Books by Pamela Sambrook
“The ‘Tunstall tortilla,’ as it’s sometimes known, is a traditional flatbread of Britain. I’d love to see more of them being made, instead of vacuum-packed tortillas laced with all sorts of preservatives and other additives that you find on supermarket shelves. It’s delicious and very healthy.” Read more...
The best books on Baking Bread
Chris Young, Cooks & Food Writer
Interviews where books by Pamela Sambrook were recommended
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1
The Handmade Loaf: The Book That Started a Baking Revolution
by Dan Lepard -
2
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
by Andrew Whitley -
3
English Bread and Yeast Cookery
by Elizabeth David -
4
Modernist Bread
by Nathan Myhrvold and Francisco J. Migoya -
5
The Staffordshire Oatcake: A History
by Pamela Sambrook
The best books on Baking Bread, recommended by Chris Young
The best books on Baking Bread, recommended by Chris Young
All you need to make bread is flour, water and salt. It’s knowledge, skill and time that turns those basic ingredients into the delicious staple we call bread. Chris Young, coordinator of the UK’s Real Bread Campaign and editor of True Loaf magazine, recommends the best books for baking bread—and explains why ‘real bread’ is the only bread we should be eating.
