Chris Young

Chris Young has coordinated the Real Bread Campaign since March 2009.  He is the author of the books Slow Dough: Real Bread and Knead to Know, plus numerous bready reports, and editor of True Loaf magazine. From 2014-18 he also coordinated the London Food Link network. Chris has pulled on his judge’s wig for BOOM Awards, The Cateys, The Great Taste Awards, The Scottish Bread Championships and The World Bread Awards. In 2017, The School of Artisan Food honoured Chris with its first Fellowship.

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