Books by Patience Gray
Honey From A Weed
by Patience Gray
Patricia Gray wanted to find out about the authentic ways of cooking wherever she was, and then she recorded it all in this wonderfully eccentric but fantastically enjoyable book. It’s about foraging too. Ways of living with the land which we’ve lost and which we’ll gradually have to go back to. She’s really way ahead of all of us in the sense that we have to go back to older ways of learning to live with what we’ve got.
Interviews where books by Patience Gray were recommended
The best books on Favourite Cookbooks, recommended by Jojo Tulloh
The best cookbooks according to food editor of The Week. Raves especially about the Chez Panisse cookbooks. Says she’d like “it was my pleasure” carved on her gravestone
