Books by Robert Carrier
“The great thing about Moroccan food is that you can go off and do your own thing once you’ve learned a bit about it. You can make up your own versions because the spices and colours are so enchanting….With Moroccan food, I always go back to Robert Carrier. There’s a very beautiful illustrated edition of the book. You turn over a couple of pages and you can’t wait to start cooking. You feel you’re going to be able to conjure up all this magic and colour from it.” Read more...
The best books on Mediterranean Cooking
Diane Seed, Cooks & Food Writer
The Robert Carrier Cookbook
by Robert Carrier
I always cook duck from Robert Carrier even when I want to cook it in a Persian way with walnut and pomegranate. I cook the duck according to Robert Carrier and then I make the sauce separately.
Interviews where books by Robert Carrier were recommended
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries.
The best books on Mediterranean Cooking, recommended by Diane Seed
Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
