Books by Roxana Jullapat
“I think this is a great book for both cooking and reference. She divides it up into chapters that are headlined by each of the grains. She gives you a lot of great information, history, how to buy them, how to store them and how to use them.” Read more...
The Best Baking Cookbooks of 2021
Becky Krystal, Cooks & Food Writer
Interviews where books by Roxana Jullapat were recommended
The Best Baking Cookbooks of 2021, recommended by Becky Krystal
Every year Becky Krystal of the Washington Post and staff writer of “Voraciously”, a food column with a strong ‘how-to’ focus, chooses the best cookbooks of the year for us. In 2021, she’s focusing on books about baking, an activity she’s passionate about—and many of the rest of us have been doing more of in the past year or two.
