Books by Stephanie Le
“This is also a really fun, quirky book. These people are so into noodles—almost to the point where you think it’s gone a little bit too far, but they’re so smart about it. And they’re so passionate about it. That really comes through in this book.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Stephanie Le were recommended
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1
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
by Tara Jenson -
2
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
by Nicole A. Taylor -
3
Good Enough: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen
by Leanne Brown -
4
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
by Kwoklyn Wan -
5
That Noodle Life: Soulful, Savory, Spicy, Slurpy
by Mike Le & Stephanie Le
The Best Cookbooks of 2022, recommended by Becky Krystal
The Best Cookbooks of 2022, recommended by Becky Krystal
Do you enjoy cooking up a storm in the kitchen? If so, you’ll love food writer Becky Krystal’s selection of the five best cookbooks of 2022—including a guide to sourdough bread, a fun exploration of all things noodle, and a collection of Juneteenth celebration foods.
