Books by Zuza Zak
“I like this book because it helps you master the art of making your own pierogi at home, which is a great thing if you’ve fallen in love with it. She has these very detailed picture-essays, which are super helpful and practical. She also talks about how she had to defend Polish cuisine, how delicious and varied it is. In the north, it’s all about fish, and in the mountains it’s more about cheese and pasta. It’s just a cheerful, lovely book. I like to eat in Poland more than anywhere else in the world at the moment. Polish cuisine is so under-appreciated, and so good.” Read more...
The Best Eastern European Cookbooks
Caroline Eden, Cooks & Food Writer
Interviews where books by Zuza Zak were recommended
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1
Moldova: People, Places, Food And Wine
by Angela Brașoveanu & Roman Rybaleov -
2
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
by Olia Hercules -
3
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
by Zuza Zak -
4
CCCP Cookbook: True Stories of Soviet Cuisine
by Olga and Pavel Syutkin -
5
Boker Tov: Kosher Vegetarian Recipes and Stories
by Jewish Community Center of Warsaw
The Best Eastern European Cookbooks, recommended by Caroline Eden
The Best Eastern European Cookbooks, recommended by Caroline Eden
Eastern European food is utterly under-appreciated, argues Caroline Eden—whose acclaimed, genre-bending books combine intrepid travel-writing with reportage and recipes. Here, she selects five of the best cookbooks showcasing Eastern European cuisine: from the perfect pierogi to beetroot borsch.
