Our most recommended books
-

On Food and Cooking
by Harold McGee -

The Essentials of Classic Italian Cooking
by Marcella Hazan -

A Platter of Figs and Other Recipes
by David Tanis -

The Omnivore’s Dilemma
by Michael Pollan -

The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -

The River Cottage Meat Book
by Hugh Fearnley Whittingstall






