Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

“She is someone who will help you take your cooking to another level if you’re a really good home cook, but you want to do something out of the box, making tomato pearls and doing a little molecular gastronomy technique, she’s the one who can introduce you to those techniques. And she gives you ways to make everything vegan.” Read more...

The Best Vegan Cookbooks

Alicia Kennedy, Cooks & Food Writer