Recommendations from our site
“Elizabeth David’s recipes give you a sense of place: I feel as if I am in France with her.” Read more...
Nigel Slater, Cooks & Food Writer
“She is a very good cookery writer, trying to explain to people in austere 50s Britain how to make a petit salé or a beef bourguignon.” Read more...
The best books on Food Writing
Giles Coren, Cooks & Food Writer
