Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
-
The Omnivore’s Dilemma
by Michael Pollan -
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
by Jayson Lusk -
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan -
Paradox of Plenty
by Harvey Levenstein -
The Hungry Empire: How Britain's Quest for Food Shaped the Modern World
by Lizzie Collingham -
Fast Food Nation
by Eric Schlosser
