Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
Changes in the Land: Indians, Colonists, and the Ecology of New England
by William Cronon -
Oranges
by John McPhee -
Cuisine and Empire: Cooking in World History
by Rachel Laudan -
The Raw and the Cooked
by Claude Levi-Strauss -
1493: Uncovering the New World Columbus Created
by Charles Mann
