Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
Flavors of Empire: Food and the Making of Thai America
by Mark Padoongpatt -
The Art of Eating
by MFK Fisher -
1493: Uncovering the New World Columbus Created
by Charles Mann -
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares -
The Culture of Food
by Massimo Montanari
