Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
-
The Omnivore’s Dilemma
by Michael Pollan -
An Essay on the Principle of Population
by Thomas Malthus -
The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun
by Elizabeth Rozin -
Holy Feast and Holy Fast
by Caroline Walker Bynum -
The English Housewife
by Gervase Markham -
Four Fish
by Paul Greenberg
