Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
The Kitchen in History
by Molly Harrison -
The Alice B Toklas Cookbook
by Alice B Toklas -
The Hungry Soul: Eating and the Perfecting of Our Nature
by Leon R Kass -
Sweetness and Power: The Place of Sugar in Modern History
by Sidney Mintz -
The Food of London
by George Dodd
