Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell -
1493: Uncovering the New World Columbus Created
by Charles Mann -
The Culture of Food
by Massimo Montanari -
Life on the Other Border: Farmworkers and Food Justice in Vermont
by Teresa M. Mares -
Between Meals
by AJ Liebling
