Recommendations from our site
“Teresa lays bare the sacrifices that farm workers make to produce Vermont’s most important agricultural product—milk. Mares is an anthropologist, so her work is based on participant observation.” Read more...
The best books on Food Studies
Matt Garcia, Historian
Our most recommended books
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The Omnivore’s Dilemma
by Michael Pollan -
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell -
Man and the Natural World
by Keith Thomas -
Franchise: The Golden Arches in Black America
by Marcia Chatelain -
Diet for a Small Planet
by Frances Moore Lappé -
Between Meals
by AJ Liebling
