Recommendations from our site
“They are unabashed about fusion, which has become like a dirty word in food and food media, as if it’s just diluting or just throwing stuff together. They point out that there are lots of cross-cultural hybrids and that this is what happens when food travels around the world and that, if you’re combining things have having respect for different cuisines, it’s totally OK. Don’t feel bad about it.” Read more...
Becky Krystal, Cooks & Food Writer
