Recommendations from our site
“This book is crucial because it ties together the ethics of food production with what you put in your mouth.” Read more...
The best books on Food Writing
Giles Coren, Cooks & Food Writer
“He looks at how the animals are reared, and allows you to make an informed and moral choice about what you are eating.” Read more...
Yotam Ottolenghi recommends some of his Favourite Cookbooks
Yotam Ottolenghi, Cooks & Food Writer
Our most recommended books
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The Essentials of Classic Italian Cooking
by Marcella Hazan -
The Cook’s Companion
by Stephanie Alexander -
French Provincial Cooking
by Elizabeth David -
On Food and Cooking
by Harold McGee -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume
