Our most recommended books
-

World Atlas of Wine
by Hugh Johnson and Jancis Robinson -

The Art and Science of Wine
by James Halliday and Hugh Johnson -

Aroma: The Cultural History of Smell
by Anthony Synnott, Constance Classen & David Howes -

Pocket Wine Book
by Hugh Johnson -

A Natural History of the Senses
by Diane Ackerman -

The Foul and the Fragrant: Odour and the Social Imagination
by Alain Corbin






