Recommendations from our site
“The book deconstructs the cheeseburger—the bun, its toppings and condiments—and talks about where each of these components come from and how they are produced. The history of each of these cheeseburger components contain independent revelations.” Read more...
The best books on Food Psychology
Paul Rozin, Psychologist
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
