Recommendations from our site
“This is just a really great book. The author talks about how she wants to celebrate Black joy, and that really comes across. The recipes are as you would expect for a holiday where you’re celebrating and entertaining and sharing with people. They’re festive, they’re colorful, and she also talks about wanting to move beyond soul food and southern food, which is how a lot of food associated with Black culture is pigeonholed.” Read more...
Becky Krystal, Cooks & Food Writer
Our most recommended books
-
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The Alice B Toklas Cookbook
by Alice B Toklas -
How to Eat
by Nigella Lawson -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
