Recommendations from our site
“This is just a really great book. The author talks about how she wants to celebrate Black joy, and that really comes across. The recipes are as you would expect for a holiday where you’re celebrating and entertaining and sharing with people. They’re festive, they’re colorful, and she also talks about wanting to move beyond soul food and southern food, which is how a lot of food associated with Black culture is pigeonholed.” Read more...
Becky Krystal, Cooks & Food Writer
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