• The best books on Food Psychology - The Hungry Soul: Eating and the Perfecting of Our Nature by Leon R Kass
  • The best books on Food Psychology - The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
  • The best books on Food Psychology - The Food Police: A Well-Fed Manifesto About the Politics of Your Plate by Jayson Lusk
  • The best books on Food Psychology - The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun by Elizabeth Rozin
  • The best books on Food Psychology - Taste Matters: Why We Like the Foods We Do by John Prescott

The best books on Food Psychology, recommended by Paul Rozin

Food is an affirmation of who we are. Paul Rozin, food psychologist at the University of Pennsylvania, deconstructs the cheeseburger and busts myths about food consumption: not only is our food budget controlling what we eat, but also the expensive organic foods we’re pressured to buy may not even be healthier—let alone better-tasting—than their alternatives.

  • The best books on Memory - The Art of Memory by Frances A Yates
  • The best books on Memory - The Book of Memory by Mary Carruthers
  • The best books on Memory - Memory in Oral Traditions by David C Rubin
  • The best books on Memory - Metaphors of Memory by Douwe Draaisma
  • The best books on Memory - The Mind of a Mnemonist by Aleksandr R Luria

The best books on Memory, recommended by Joshua Foer

Since ancient times, human beings have devised ways to better remember, from the ‘memory palace’ of the ancient Greek poet Simonides in the 5th century BCE to the illuminated manuscripts of the Middle Ages and graphical memory devices of Giordano Bruno (1548-1600). These days, not so much. Joshua Foer, the 2006 US Memory Champion and author of the bestselling Moonwalking with Einstein, recommends five unforgettable books about the art of remembering.