Books by Adeena Sussman
“Israeli food and Middle Eastern food is really having a moment here in the US. It’s just such a sunny bright cuisine.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Adeena Sussman were recommended
The Best Cookbooks of 2019, recommended by Becky Krystal
Taking in cuisines from Israel to Vietnam and India, Becky Krystal, lead writer of the Washington Post’s Voraciously, recommends some of her favourite cookbooks of 2019. These books stand out for their originality, the accessibility of their recipes and their literary and aesthetic qualities.
