Books by Anissa Helou
Mediterranean Street Food
by Anissa Helou
I like seeing the way the same food appears in different guises. The Greek tiropita resembles the Turkish borek and the Lebanese bourekas
Interviews where books by Anissa Helou were recommended
The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos
The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
