Books by C Louis Leipoldt
Leipoldt’s Cape Cookery
by C Louis Leipoldt
South Africans have something called braai, which is every much as essential a piece of their culture as barbecue is of American culture.
Interviews where books by C Louis Leipoldt were recommended
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1
Catching Fire: How Cooking Made Us Human
by Richard Wrangham -
2
Historia General y Natural de las Indias
by Gonzalo Fernandez de Oviedo y Valdes -
3
Leipoldt’s Cape Cookery
by C Louis Leipoldt -
4
Seven Fires
by Francis Mallman with Peter Kaminsky -
5
Thrill of the Grill
by Chris Schlesinger and John Willoughby
The best books on Barbecue and Grill, recommended by Steven Raichlen
The best books on Barbecue and Grill, recommended by Steven Raichlen
America’s master griller chooses books on the world’s oldest cooking method. He discusses why brown tastes better, and how our primal urge to play with fire helped us evolve.
