Books by Diana Farr Louis and June Marinos
Diana Farr Louis is an author and cooking enthusiast, who has also written a number of travel books on Greece. June Marinos is an expert on Greek cuisine, whose publications include An Odyssey into Greek Cooking. Their first joint cookbook, Prospero’s Kitchen: Island Cooking of Greece, has just been republished
Interviews with Diana Farr Louis and June Marinos
The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos
The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
