Books by Diane Kochilas
The Food and Wine of Greece
by Diane Kochilas
She has a wonderful way of bringing in recipes from all the regions and showing the variety of Greek cuisine in the context of history and tradition
The Glorious Foods of Greece
by Diane Kochilas
It’s simple, good food. And a lot of it can be prepared in advance and cooked slowly.
Interviews where books by Diane Kochilas were recommended
The best books on Mediterranean Cooking, recommended by Diane Seed
Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos
The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
