Books by Diane Seed
Diane Seed lives in Rome and runs a cooking school in her own home. She has published numerous books on Italian food and other cuisines. She also leads gastronomic tours to various regions of the world.
The Top One Hundred Pasta Sauces
by Diane Seed
"This is one of the most useful cookbooks ever written. I've had it since 1992, and no week goes by without my using one of the recipes at least once. There are some meat recipes in there, but the reason I love it is for its delicious assortment of pasta recipes with vegetables. There's a fabulous recipe for pasta with cauliflower, a delicious one with broccoli and anchovies. I make the spaghetti with aubergines/eggplant constantly. The book makes eating healthily extremely easy, because the recipes are quick to put together and tempting"—Sophie Roell, Editor of Five Books
Interviews with Diane Seed
The best books on Mediterranean Cooking, recommended by Diane Seed
Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
