Books by Émile Peynaud
The Taste of Wine
by Émile Peynaud
Émile Peynaud in this book is daring to do something which you think science would fight shy of: talking of the experience of taste.
Interviews where books by Émile Peynaud were recommended
The best books on Taste, recommended by Barry C. Smith
What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.