Books by EN Anderson
The Food of China
by EN Anderson
It's very well researched and comprehensive, covering all aspects of Chinese cooking – ingredients, cooking techniques, history and so on
Interviews where books by EN Anderson were recommended
The best books on Chinese Food, recommended by Fuchsia Dunlop
The English chef who studied cooking in Sichuan tells us that there is no one Chinese cuisine, how Western perceptions of Chinese food are changing, and why carrots are called “barbarian radishes” in Mandarin
