Books by Erika Council
“It lets you dive into a single type of food without feeling overwhelmed, and it makes you feel in awe of how many ways you can eat and make a biscuit. There are sweet biscuits; there are savory biscuits; there are ones that you fold almost like pastry, so you get layers; there are scoop biscuits, where you just stir and drop.” Read more...
Becky Krystal, Cooks & Food Writer
Interviews where books by Erika Council were recommended
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1
Pulp: A Practical Guide to Cooking with Fruit
by Abra Berens -
2
The Everlasting Meal Cookbook: Leftovers A-Z
by Tamar Adler -
3
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
by Erika Council -
4
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
by Ravinder Bhogal -
5
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
by Leah Koenig
The Best Cookbooks of 2023, recommended by Becky Krystal
The Best Cookbooks of 2023, recommended by Becky Krystal
Casting their expert eyes, experience—and taste buds—across this year’s new cookery titles, Becky Krystal of the Washington Post and colleagues have come up with a list of the best cookbooks of 2023. They cover everything from baking American-style biscuits to making the best use of leftovers, and a celebration of the unique cuisine of the Jewish-Roman community.
