Books by Fergus Henderson
Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson
When he talks about chopping parsley he says, “Chop it not too fine, but just enough to discipline it”. It’s a brilliant concept
Interviews where books by Fergus Henderson were recommended
The best books on Food Writing, recommended by Giles Coren
The London Times award-winning food columnist takes an irreverent look at the world of food writing, from restaurant critics to celebrity chefs
