Books by George Dodd
The Food of London
by George Dodd
The Food of London was written in 1856 by George DÂodd, a Victorian historian, and is about how the London of his day was fed. The extraordinary thing about The Food of London is that when it was written London was on the cusp of changing. He was observing all the ancient traditions, which came from London feeding itself as a pre-industrial city, coming to an end.
Interviews where books by George Dodd were recommended
The best books on Food and the City, recommended by Carolyn Steel
The architect, writer, lecturer, and director of Kilburn Nightingale Architects says architecture should not be just about buildings, but about everything else in our environment
