Books by Heston Blumenthal
The Fat Duck Cookbook
by Heston Blumenthal
The boundary between the scientist and the chef is disappearing.
Interviews where books by Heston Blumenthal were recommended
The best books on Taste, recommended by Barry C. Smith
What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.