Books by Isa Chandra Moskovitz
“She really drills down into the importance of knowing how to cook from scratch, having knife skills, having some basic understanding of technique, and that’s why she’s really changed the game with Vegan with a Vengeance, with Veganomicon and brought people more to an understanding of veganism as a culinary approach, rather than just an ideology.” Read more...
Alicia Kennedy, Cooks & Food Writer
Interviews where books by Isa Chandra Moskovitz were recommended
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1
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskovitz -
2
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner -
3
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen -
4
Raw
by Charlie Trotter & Roxanne Klein -
5
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
The Best Vegan Cookbooks, recommended by Alicia Kennedy
The Best Vegan Cookbooks, recommended by Alicia Kennedy
Vegan cooking has been transformed over the past 20 years. No longer is it trying to replicate non-vegan tastes and dishes or provide an alternative to meat. As the food writer Alicia Kennedy explains, the best vegan cooking is just excellent cooking, on its own terms. She recommends five vegan cookbooks to help you get to grips with vegan cooking techniques and to understand the range of vegan culinary possibilities.
