Books by JAG Roberts
China to Chinatown
by JAG Roberts
It looks at what Westerners made of Chinese food, from early accounts by missionaries and explorers right up to Chinese food in America
Interviews where books by JAG Roberts were recommended
The best books on Chinese Food, recommended by Fuchsia Dunlop
The English chef who studied cooking in Sichuan tells us that there is no one Chinese cuisine, how Western perceptions of Chinese food are changing, and why carrots are called “barbarian radishes” in Mandarin
