Books by Jane Grigson
Jane Grigson’s Fish Book
by Jane Grigson
She has recipes for Dover sole and all the fish we have here in England. Her approach is very straightforward, takes you all the way through from preparation to cooking and you are assured of a good result at the end. It’s very simple and practical.
Interviews where books by Jane Grigson were recommended
The best books on Persian Cookery, recommended by Jila Dana-Haeri and Shahrzad Ghorashian
In this interview two celebrated chefs discuss the best books to help you capture the complex flavours and colours of Persian food. Along the way they describe their favourite Persian treats, including mouth-watering lattice window syrup cakes and rice with saffron and morello cherries.
