Books by Jay McInerney
Time cited Jay McInerney’s best-selling debut, Bright Lights, Big City as one of nine generation-defining novels of the 20th century. A graduate of Williams College, McInerney writes about travel, culture and wine for numerous publications including Vanity Fair, The Wall Street Journal and The New York Review of Books. His short story collection, How It Ended, was named one of the 10 best books of 2009 byThe New York Times
“His taste in wine and knowledge of wine has matured.” Read more...
Jancis Robinson, Cooks & Food Writer
Interviews with Jay McInerney
Essential New York Novels, recommended by Jay McInerney
The author of Bright Lights, Big City, Jay McInerney, tells us what changed after 9/11 and which books best capture the ambition, romance and creativity of New York. He chooses his list of “essential New York novels”
Interviews where books by Jay McInerney were recommended
The best books on Wine, recommended by Jancis Robinson
Reading about wine may not be quite as fun as drinking it, but can help open up a world of history, geography, science and culture. The Financial Times’s wine critic and daily writer on JancisRobinson.com, Jancis Robinson, picks the best books on wine.
