Books by Jean Anderson
The Doubleday Cookbook
by Jean Anderson
This book is comprehensive, so if I forget how much water to put in when I’m boiling shrimp, to emulate seawater, that’s where I find it. I don’t need to learn how to cook but The Doubleday Cookbook is where I look when there are things that I don’t make often that I need to know…how many minutes per pound for a turkey to roast.
Interviews where books by Jean Anderson were recommended
Wonderful Cookbooks, recommended by Rose Levy Beranbaum
The bestselling author of The Cake Bible, Rose Levy Beranbaum, explains why English cakes don’t rise, how to make the perfect croissant, and how to get holes the size of radishes in your artisan breads
