Books by Jean Anthelme Brillat-Savarin
The Physiology of Taste
by Jean Anthelme Brillat-Savarin
What I love is the particular attention to detail that allows him to focus exactly what is going on in us as tasters when we’re consuming food and drink.
The Physiology of Taste
by Jean Anthelme Brillat-Savarin
This book used to be described as the most famous book ever written about food. He has several chapters on the cause and prevention of obesity
Interviews where books by Jean Anthelme Brillat-Savarin were recommended
The best books on Dieting, recommended by Gary Taubes
Struggling to hold yourself to a calorie-counting regimen? Ignore the conventional advice on losing weight, says science writer Gary Taubes – what constitutes a healthy diet needs to be drastically re-evaluated
The best books on Taste, recommended by Barry C. Smith
What creates flavour? Our sensory environment, our knowledge, or the existing qualities of what we eat? The philosopher explores the best five books on taste.
