Books by Jeanne Strang
Goose Fat and Garlic
by Jeanne Strang
Goose Fat and Garlic, is about the Languedoc, Gascony and the Dordogne. I go to that area of France like a homing pigeon.
Interviews where books by Jeanne Strang were recommended
The best books on French Cooking, recommended by Elisabeth Luard
The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook.