Books by John Prescott
“Liking food means primarily liking its taste or flavor. Prescott is very interested in understanding the role of taste—not just sweet, sour, or salty, but also the textures in your mouth and of course the smell that comes out of the food into your nose.” Read more...
The best books on Food Psychology
Paul Rozin, Psychologist
Interviews where books by John Prescott were recommended
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1
The Hungry Soul: Eating and the Perfecting of Our Nature
by Leon R Kass -
2
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan -
3
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate
by Jayson Lusk -
4
The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun
by Elizabeth Rozin -
5
Taste Matters: Why We Like the Foods We Do
by John Prescott
The best books on Food Psychology, recommended by Paul Rozin
The best books on Food Psychology, recommended by Paul Rozin
Food is an affirmation of who we are. Paul Rozin, food psychologist at the University of Pennsylvania, deconstructs the cheeseburger and busts myths about food consumption: not only is our food budget controlling what we eat, but also the expensive organic foods we’re pressured to buy may not even be healthier—let alone better-tasting—than their alternatives.
